FACTS ABOUT BEIJING RED PEPPER REVEALED

Just to be certain I understand – it’s only the cayenne that adds warmth? Not the ground ancho Chile powder, way too? I am a spice wimp. Lol So I just want To make sure I modify appropriately. Thank you! I like selfmade spice blends and am excited to try this a single.Sliced pork belly coated in a very wealthy hoisin sauce. Served in two fresh